Umami from Europa Ranch
Since its birth, the company has always adhered to the operating principles of quality, safety, and integrity, and has continued to innovate and expand its business scope. According to consumers' preference for green food, cross-bank expansion of business. Our company spent three years doing market research and decided to focus on the development of environmentally friendly food. The company has registered the Saihuang trademark, and newly launched Saihuang Crisp, Saihuang Nougat, Saihuang Saqima and other series of products.
Know our storyTen years of business production experience
Four product series
Plant area
Major platform sales
Sai Huang Su
Candies made of roasted nuts and honey are divided into soft and hard. Soft is white nougat made of protein, hard is brown, made of caramel, taste hard and crisp..
MORE +Nougat
Candies made of roasted nuts and honey are divided into soft and hard. Soft is white nougat made of protein, hard is brown, made of caramel, taste hard and crisp..
MORE +Milk slice
Candies made of roasted nuts and honey are divided into soft and hard. Soft is white nougat made of protein, hard is brown, made of caramel, taste hard and crisp..
MORE +Sai Huang Su
Candies made of roasted nuts and honey are divided into soft and hard. Soft is white nougat made of protein, hard is brown, made of caramel, taste hard and crisp..
MORE+NEWS
Learn more about Saihuang
He Jihong: The development of food packaging should focus on safety and environmental protection
Economic Daily-China Economic Net Beijing News Ms. He Jihong, President of China Non-staple Food Circulation Association, attended the 2019 China Food Packaging Industry Development Conference held in Shanghai on July 26 and said that the food packaging industry should pay attention to food safety and at the same time insist on environmental protection and green enterprises The concept of development, speed up the adjustment of product structure, promote transformation and upgrading, and jointly promote the high-quality development of the food packaging industry.
→Duan Shiwen: China Food Rumor Repelling Alliance will strengthen video-based rumor refutation
On August 7, the 2019 China Food Rumor Repelling and Science Popularization Forum hosted by Xinhuanet was held in Beijing. Duan Shiwen, editor-in-chief of Xinhuanet's Industry and Economics Center, made the "2018-2019 Work Report" of the China Food Rumor Repelling Alliance at the meeting. Duan Shiwen said that with the rise of short videos, food rumors have many new features such as visual presentation and socialized transmission paths. Food rumors spread in the form of visually stunning videos, which are more deceptive than written rumors. Therefore, the corresponding science popularization and rumor refuting mechanism must also keep up with the rhythm.
→News from our newspaper (Ju Wen) In order to implement the decision-making and deployment of the Party Central Committee and the State Council, implement the "Opinions on Deepening Reform and Strengthening Food Safety Work" (hereinafter referred to as "Opinions") and "Regulations on the Food Safety Responsibility System for Local Party and Government Leading Cadres" (hereinafter Referred to as the "Regulations"), further standardize food safety sampling inspections, strengthen food safety supervision and management, and protect public health and life safety. The "Measures for the Administration of Food Safety Sampling Inspection" formulated by the State Administration of Supervision and Administration (State Food and Drug Administration Order No. 11, hereinafter referred to as the "Measures") has been revised. The "Measures" were reviewed and approved at the 11th executive meeting of the State Administration for Market Regulation on July 30, 2019, and will come into force on October 1, 2019. The main revisions include:
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Saihuang Food
We advocate nature, environmental protection, safety, and infusion of unlimited creativity
Address: No. 100, Qingchuan Section, Jiangbei Avenue, Nanning City
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